Les Sources de Cheverny

Amenities & Services

• 24 hour front desk
• Parking
• Pet Friendly
• Free wi-fi
• Gym
• Spa
• Restaurant
• Bar
• Cribs (subject to availability)
• Wheelchair accessible
• EV Charging Station
• Room service
• Concierge
• Yoga
• Free parking
• Outdoor Swimming Pool (seasonal)
• Spa treatments (on request)
• 24 hour room service
• Babysitting (on request)
• Adjoining rooms
• 100% non-smoking hotel
• Jacuzzi
• Steam rooms
• Bikes available
• Library
• Lounge
• Luggage storage
• Garden
• Multi-lingual staff
• Wake-up service
• Air conditioning
• Pets allowed (charges apply)
• Boardroom
• Game room
• Tennis court
• Golf nearby
• Wine tours nearby

Need to Know

• When booking more than 4 rooms, different policies and additional supplements may apply.
• WiFi is available in all areas and is free of charge.
• Free private parking is possible on site (reservation is not needed).
• Pets are allowed. Charges may be applicable.
• Children of any age are allowed.
• Children up to and including 3 years old stay for € 20 per person per night when using an available cot.
• Children up to and including 2 years old stay for € 20 per person per night when using an existing bed.
• Children from 3 years old to 17 years old stay for € 50 per person per night when using an existing bed.
• People 3 years old and over stay for € 50 per person per night when using an available extra bed.
• Any type of extra bed or child's cot/crib is upon request and needs to be confirmed by management.
• Supplements are not calculated automatically in the total costs and will have to be paid for separately during your stay.

Sustainability Measures and Certifications

Guest Rooms and Public Spaces

• Uses energy-efficient heating and cooling
• Uses energy-efficient lighting
• Cleans with eco-friendly products
• Stocks eco-friendly shampoo and soap
• Gives guests the option to reuse linens and towels
• No single-use plastic straws
• No single-use plastic toiletries
• No single-use plastics
• Provides charging for electric vehicles

Dining

• Farms organic or hydroponic produce on property
• Sources produce from local farms
• Creates seasonal menus from locally sourced produce
• Offers vegan menu options
• Reduces food waste
• Sources wine from organic and biodynamic vineyards

Community and Environment

• Purchases from locally owned businesses
• Hires locally with fair wages, benefits, and advancement
• Trains staff in sustainability best practices
• Trains staff in local cultural heritage
• Measures and reduces water waste
• Measures and reduces carbon emissions