La Table de la Ferme

Murtoli defies classification in classical tourist terms. Poised betwixt the sea and the hills, this huge property, dotted with stone houses boasting private pools, is the quintessence of rural luxury and the most recent rooms combine modernity with vintage charm in a traditional Corsican architectural style. Supervised by Mathieu Pacaud, the Murtoli’s gourmet establishment shines the spotlight on fine Corsican produce, including from the estate, ranging from vegetables, cheese and honey to veal, lamb and olive oil… An alfresco meal on the patio shaded by a trellis and olive trees is an unforgettable experience.