MICHELIN Guide California

Mägo

  • 3762 Piedmont Ave., Oakland, 94611, United States
  • 12 - 65 USD • Californian
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MICHELIN Guide California

Mägo

  • 3762 Piedmont Ave., Oakland, 94611, United States
  • 12 - 65 USD • Californian
MICHELIN Guide’s Point Of View

Chef Mark Liberman may draw his culinary inspiration from some of the greatest kitchens in the world, but rest assured that his food isn't about fireworks. Instead, this kitchen team is focused on the unpretentious charms of great seasonal produce and a well-handled wood grill.

Mägo's carte is heavy on casual small plates, such as ratatouille on toasted zucchini bread or crispy soft-shell crab with peaches and plums. And yet, there are fun surprises, too, like the kimchi-style sungold tomatoes that crown a pile of pasta alla chitarra. The nightly “for the table” meat option, like rabbit saddle or grilled tri-tip, is a surefire winner. Save room for such deliciously rustic desserts as corn pudding with blueberries and lime granita.

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Commitment to sustainable gastronomy
Initiatives

Leftover food scraps are used to produce vinegars
Misos
Shrubs
Etc.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • X Visa credit card

Information

+1 510-344-7214
Opening hours
Closed: Monday, Tuesday, Sunday

Nearby Restaurants

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