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MICHELIN Guide USA

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, USA
  • 52 - 102 USD • Gastropub, American Contemporary
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MICHELIN Guide USA

The Duck Inn

  • 2701 S. Eleanor St., Chicago, 60608, USA
  • 52 - 102 USD • Gastropub, American Contemporary
MICHELIN Guide’s Point Of View

Head to the Bridgeport warehouses, where this stylish, modern tavern—helmed by Executive Chef Kevin Hickey—feels like a diamond in the rough. Then make your way past the buzzy bar (pouring heady cocktails) to a semi-open kitchen, which is in full view of the decorous dining room, featuring wood tables and mid-century modern seats.

The cuisine may be coined as "working-class fine dining," but there is nothing lowbrow about this menu, which unveils a focused but diverse selection of small plates and mains. Japanese barbecue sauce and sesame seeds are the crowning touch to duck wings, while foie gras mousse with celery fronds and brioche is a study in fine flavors and textures. Of course, regulars know to save room for the Chicago-style duck fat dog.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card
  • a Wheelchair access

Information

+1 312-724-8811

Nearby Restaurants

Hotels nearby