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MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 328 - 1,200 HKD • Cantonese
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m
MICHELIN Guide Hong Kong

The Chairman

  • 18 Kau U Fong, Hong Kong
  • 328 - 1,200 HKD • Cantonese
MICHELIN Guide’s Point Of View

Showing respect for the mostly organic ingredients from small suppliers and local fishermen, the kitchen team puts its heart and soul into making elegant creations such as steamed crab with aged Shaoxing wine layered with flavours and showing astute precision. Labour-intensive dishes like crispy chicken stuffed with shrimp paste need pre-ordering. Service is pleasant and reassuring; ask servers about the daily specials not on the menu.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2555 2202

Nearby Restaurants

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