MICHELIN Guide Hong Kong
Whey
- UG Level, The Wellington, 198 Wellington Street, Hong Kong
- 1,390 HKD • European Contemporary
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MICHELIN Guide Hong Kong
Whey
- UG Level, The Wellington, 198 Wellington Street, Hong Kong
- 1,390 HKD • European Contemporary
MICHELIN Guide’s Point Of View
Championing a zero-waste philosophy and committed to local sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef’s hometown, Singapore. Recipes are also informed by his travels and work experiences across Asia, Australia and Europe, as well as his childhood memories. Culinary highlights include bak kut teh pork ribs, and curry laksa konjac rice. Check out the wine pairing options.
- m One MICHELIN Star: High quality cooking, worth a stop!
