Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.
Sirijan Sailee becomes the first chef to win this special award at MICHELIN Guide Ceremony Doha 2024, which celebrates her creativity and passion for Thai cuisine.
Singapore’s bustling melting pot of multiethnic cuisines wouldn’t be complete without a dazzling — and often, refreshingly cool — array of sweet treats.