Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs – fresh or dried – and smoky notes underpin every dish. This is an artisanal endeavour, in which the ingredients reign supreme without unnecessary frills. For a perfect evening, opt for the wine pairing, which includes cocktails, Quebec wines and ciders, not forgetting the digestif.