Villa Nai 3.3
It’s set on an estate with a century-old olive mill, which is still in production today. And while from outside you’d be hard pressed to see the resemblance, from inside the “landlocked yacht” concept of the hotel is clear — the eight rooms and suites are laid out a bit like ships’ cabins, though unusually spacious ones, and each of them frames its own unique view of either the olive groves or the seascape in the distance.
Villa Nai’s restaurant puts the housemade olive oil to fine use, serving a menu that’s as true as possible to the culinary history of the island, and uses locally raised meats and vegetables and fresh-caught Adriatic seafood. There’s a spa and an indoor pool, and a second outdoor infinity pool — more ambitious guests hike, dive, or set sail on a variety of local seafaring expeditions.
Localidade
Pontuação dos Hóspedes e Avaliações
Ainda não há estadias verificadas.
As avaliações estão em uma escala de 20 pontos, a partir de avaliações verificadas de hóspedes. O índice de qualidade ajuda a garantir que nossa seleção permaneça atualizada e vital.
Quartos e tarifas
Reserve diretamente com o Guia MICHELIN. Os nossos especialistas em viagens estão disponíveis e prontos para ajudar. Os melhores preços garantidos. Encontrou uma tarifa melhor? Informe-nos.