Troutbeck
Rather than let the place become a museum piece, the new owners opted for a very thorough renovation. But it’s the rare renovation that preserves the historical character while bringing the experience entirely up to date. It’s a fine line to walk, but this is a talented team — its husband-and-wife owners brought in the mother of the groom, Alexandra Champalimaud, to handle the design work, and the result is a hospitality masterpiece.
Rooms vary in architectural style, depending on whether they’re in the manor house, the old lodge, or a contemporary annex, but many of them are more modern than you’d think. All are luxurious — this part of the Hudson Valley has long been an upscale escape — but for all their plushness they don’t sacrifice personality or character. The valley’s legendary agricultural tradition provides the raw material for Troutbeck’s farm-to-table restaurant, and the estate offers no end of space for lounging, from the bar to the pool to the library and gardens. And the location places the blossoming cultural life of the Hudson Valley — as well as a first-rate restaurant scene — right at your feet.
Localidade
Pontuação dos Hóspedes e Avaliações
Ainda não há estadias verificadas.
As avaliações estão em uma escala de 20 pontos, a partir de avaliações verificadas de hóspedes. O índice de qualidade ajuda a garantir que nossa seleção permaneça atualizada e vital.
Quartos e tarifas
Reserve diretamente com o Guia MICHELIN. Os nossos especialistas em viagens estão disponíveis e prontos para ajudar. Os melhores preços garantidos. Encontrou uma tarifa melhor? Informe-nos.