sustainability
HOY Paris, a Model of Hospitality for Tomorrow
In the trendy neighborhood of Pigalle, this unique and welcoming hotel puts the well-being of its guests front and center.
Eliksir: Poland’s First Green Star Restaurant
How Eliksir restaurant pursues its sustainability mission in the kitchen and beyond.
Inside Trisara: A 39-Villa Wonderland With a Deep Respect for Phuket
One of Thailand’s most secluded luxury hotels is located in Phuket, with a name that translates to "The Garden in the Third Heaven." Newly-awarded One MICHELIN Key, its 39 private pool villas accompany two MICHELIN restaurants.
What is the MICHELIN Green Star?
Introduced in 2020 during the presentation of the MICHELIN Guide France selection, and now deployed in all of the Guide's selections, the Green Star is the newest MICHELIN award. Let's take a closer look at this new green award.
MICHELIN Nordic Countries Sustainability Award 2020: Magnus Ek of Oaxen Krog & Oaxen Slip
Find out more about the winners of this special award for sustainability
MICHELIN Guide 2020: The New Sustainability Emblem
27 Industry Role Models and 31 Worthy Initiatives are Highlighted in the Nordic Countries
Michelin Sustainability Award 2020
Loam, Galway – Winner of the Michelin Guide Great Britain & Ireland Sustainability Award 2020
Herbs and Flowers Flourish Underground at Farm.One in NYC
Adjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.
