Discover and book hotels and restaurants selected by the MICHELIN Guide

How summers in Capiz, forgotten Filipino dishes and a return to heritage shaped Don Patrick Baldosano, the Young Chef Award winner bringing soulful "linamnam" to the MICHELIN Guide in the Philippines.

A new wave of energy is transforming dining across the Philippines. From the rise of young culinary talents to the growing confidence of modern Filipino cuisine, these are the trends defining one of Southeast Asia’s most dynamic gastronomic landscapes — according to our MICHELIN Guide Inspectors.

We caught up with our MICHELIN Guide Inspectors for an inside look at Helm in Manila, the only restaurant that debuted with Two MICHELIN Stars in the inaugural Philippine selection.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

The MICHELIN Guide makes its long-awaited entrance into the Philippines, honoring nine exceptional restaurants in Manila and Environs & Cebu with its prestigious Stars — including one earning Two MICHELIN Stars in its debut year.

Discover the inaugural selection of 25 Bib Gourmand restaurants in Manila and Environs & Cebu that are serving exceptional food at great value.

Explore the complete inaugural MICHELIN Guide Manila and Environs & Cebu 2026 selection, featuring every Starred restaurant, Bib Gourmand eatery and Selected address.