A Thai chef reveals what he’s been creating in his insect lab — and shares how to enjoy every bite.

A new wave of energy is transforming dining across the Philippines. From the rise of young culinary talents to the growing confidence of modern Filipino cuisine, these are the trends defining one of Southeast Asia’s most dynamic gastronomic landscapes — according to our MICHELIN Guide Inspectors.

An inside look at the tradition of staff meals at Kuala Lumpur’s Two-MICHELIN-Starred Dewakan, and the care, sense of ritual and philosophy behind every meal.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.