Sister to Momo Grill and monai, this informal restaurant has a sleek modern style. Parquet floors sit below two striking circular faux-candle chandeliers hanging from a concrete ceiling, while shelves of wine fill vintage sideboards. Punchy, colourful dishes blend Mediterranean and Middle Eastern flavours and are offered in two different formats. The majority of the menu comprises modern plant-led small plates – three per person plus a dessert is about right – but there are also three main courses on offer which are based around fish or meat. Service is warm and friendly, and the courtyard terrace is a real boon in warmer months.