This former town hall in picturesque Linschoten now houses an intimate, elegant restaurant run by Sander and Anne Spruijt. From the warm welcome offered by your hosts to the delicious petits-fours served with coffee, the dining experience here is one to remember.

Sander Spruijt is a talented chef who uses skilful culinary techniques such as marinating and smoking beetroot, and ageing beef with butter and herbs. The strong sauces add intense flavours to the top-quality ingredients used in his dishes.

Each dish offers a captivating variety of flavours and textures, with careful attention paid to even the smallest detail. And when choosing your wine, relax and allow the sommelier to guide you – his recommendations and explanations are sure to add extra enjoyment to your meal.