Restaurants
Akasaka Kappo Washi
                            
                                6F, 3-13-6 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
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Akasaka Kappo Washi
                            
                                6F, 3-13-6 Akasaka, Minato-ku, Tokyo, 107-0052, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        The name Washi, meaning ‘Japanese history’, embodies the chef’s desire to weave together the rich traditions of Japanese cuisine. He defends the fundamentals of Japanese cuisine while making the menu his own. The house has a particular fondness for Japan-raised ostrich meat and exploring new flavours through preparations such as searing, slow simmering in soy and ginger, and charcoal-grilling. The restaurant prepares soba with reverence for tradition. The set menu stops after just a few items, leaving diners free to add à la carte dishes according to their preferences.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        