Restaurants

Fradis Minoris

Name: Fradis Minoris
Address: Laguna di Nora, Pula, Sardinia, 09050, ITA
Telephone: +39 351 313 7998
Price range: Spare no expense

Laguna di Nora, Pula, 09050, Italy

€€€€ · Sardinian, Modern Cuisine

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Fradis Minoris

Laguna di Nora, Pula, 09050, Italy

€€€€ · Sardinian, Modern Cuisine

One Star: High quality cooking

Fradis Minoris is a naturalistic and sustainable venture, inspired by the distant allure of the Nora Lagoon Natural Park. This captivating environment serves as a muse for creating a distinctive journey within the realm of fine dining. After parking, guests take a short walk of a few hundred metres along the isthmus, entering a protected marine area managed by the restaurant owners themselves. It seems almost inevitable that the culinary direction here embraces a fully circular approach. The menu features a single tasting option, deeply rooted in the seasonality of local ingredients: the catch is often sourced directly from the lagoon, or at most, the southern Sardinian sea. Additionally, wild herbs are gathered from the lagoon, and a variety of vegetables are sourced from nearby Campidano's small-scale producers. Creativity and the technical prowess of chef Francesco Stara shape exquisite and novel tasters. The wine list, with its profound focus on discovering small-scale producers scattered across the island, mirrors a strong attention to the region, complemented by an intriguing wine pairing suggested by the sommelier. Supporting this offering is their bistrot version, FradisLab.

"Fradis Minoris can claim to use every single part of their fish (including the skin, bones and offal) as part of their “no waste” approach. The restaurant’s commitment to the environment can also be seen in their “circular” cuisine. They only use fish from the Nora lagoon, which also provides them with wild herbs, while their vegetables are sourced from small growers in the nearby Campidano region."

— Francesco Stara