This lively restaurant sits in one of Ipanema’s most buzzed-about areas, in a charming 1930s house, and pairs the neighbourhood’s vibrant essence with a warm, welcoming culinary concept. In a space defined by minimalist décor, where strips of napkins hang from the ceiling and Hebrew-inspired paintings adorn the walls, you’ll find international cooking rooted in Brazilian cuisine with French touches. Alongside salads, meats, fish, seafood and fresh pasta, you can choose the fresh fish of the day and pair it with a side dish. Our suggestion? Arroz de moqueca com camarões grelhados, moqueca rice with grilled prawns, and for dessert, Tarta Basca, Basque cheesecake, served with goiabada syrup and cheese ice cream. Enjoy the charming veranda with the refreshing cocktails on offer!