The view from the terrace of this luxury hotel restaurant (popular with celebrities), which looks out over Cap Canaille, is quite simply sublime. Chef Nicolas Sintes, who grew up in Cannes, serves his guests Mediterranean-inspired cuisine that has a focus on fish, but also features, for example, local lamb and seasonal vegetables. However, you may prefer to opt for the chef's down-to-earth speciality of bouillabaisse borgne, followed by a wild bass and its broth of pistou soup… All accompanied by a Cassis or Bandol wine, as you would expect.