The MICHELIN Guide Nordic Countries 2023 Is Out!
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants
"Our restaurant is in a zero-emissions building that collects rainwater and produces solar energy. We work with local producers and small farmers; we hunt our own game, fish our own fish and forage. During the growing season we preserve and ferment for winter so we can stay local throughout the year."
The selection includes 2 new Two Star, 14 new One Star, 7 new Bib Gourmand and 7 new Green Star restaurants