MICHELIN Guide Japan
Fujiya 1935
- 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
- 16,000 - 28,000 JPY • Innovative
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MICHELIN Guide Japan
Fujiya 1935
- 2-4-14 Yariyamachi, Chuo-ku, Osaka, 540-0027, Japan
- 16,000 - 28,000 JPY • Innovative
MICHELIN Guide’s Point Of View
Owner-chef Tetsuya Fujiwara aspires to “a dining table of seasons and memories”. Passing through the entrance and moving through to the dining room, the guest is drawn into a unique space that titillates all senses. The fresh, seasonal ingredients are painstakingly selected, and the creative cuisine uses techniques the owner-chef made his own when in Europe. He delivers the food to guests himself and speaks sincerely about the appeal of the ingredients and their background.
- n Two MICHELIN Stars: Excellent cooking, worth a detour!
