Lastage

Hospitality is the name of the game at this inviting little restaurant in the Lastage neighbourhood. There's nothing stiff about this place – expect a cosy atmosphere and good food without pretensions. Starting with the appetisers, Rogier van Dam delights the taste buds with dishes that are full of personality. Nothing on the plate is unnecessary – each ingredient contributes to a sense of coherence.
By filling a brioche bun with creamy Époisses cheese, the chef adds an extra dimension to a seemingly simple dish, turning it into a subtle and sophisticated dessert. Sauteed quince, rolls of raw foie gras and a milk mousse make for an intense flavour sensation.
Not least because it offers fantastic value for money, Lastage is the kind of establishment that keeps people coming back for more.