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MICHELIN Guide United States

Tuome

  • 536 E. 5th St., New York, 10009, United States
  • 50 - 75 USD • Fusion
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m
MICHELIN Guide United States

Tuome

  • 536 E. 5th St., New York, 10009, United States
  • 50 - 75 USD • Fusion
MICHELIN Guide’s Point Of View

Classically trained Chef Thomas Chen is the one to thank for the fabulous Tuome. It's an Asian-inspired menu, which is no surprise as the chef is a master of weaving together ingredients to delicious and surprising effect. The intimate space is outfitted with a backlit bar, bay windows, and comfy purple seats. Service is fittingly unfussy yet deeply knowledgeable. Don’t miss the humble crispy chicken, elevated with rice porridge; or seared scallops with puffed amaranth and sweet corn sabayon. Still not convinced? Delectably tender octopus with pommes aligot is, to put it simply, textbook.

Deep-fried buns, which arrive as Chinese “beignets” full of apple jam and accompanied by vanilla ice cream laced with red bean paste, renders dessert wholly unmissable.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • Booking essential
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 646-833-7811
Opening hours
Closed: Monday, lunch: Tuesday-Saturday, Sunday

Nearby Restaurants

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