Restaurants
C as in Charlie
                            
                                5 Bleecker St., New York, 10012, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meC as in Charlie
                            
                                5 Bleecker St., New York, 10012, USA
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Fusion
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Chef Eric JaeHo Choi's spot flies a bit under the radar, but with this wildly creative, cultural collision cooking, it deserves to be top of mind. You may become fast friends with your neighbor at this tiny space, but with a warm welcome from the hospitable staff, it's all part of the vibe. A compact menu keeps things tight with around ten dishes, but it's sprinkled with widely appealing Southern- and Korean-minded tapas-style plates. The cooking is straightforward and earnest with bold flavors. They're having plenty of fun from start to finish with items such as Seoul’sbury steak with galbi jus and gruyere grits, shrimp toast rolls and banana pudding with misugaru and meringue. Baby back ribs with a harissa glaze and plum coulis are slap-your-grandma good. 
 
                    
                
            Location
                                    Monday
                                
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        18:00-22:30
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        18:00-23:30
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        17:00-23:30
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        17:00-23:30
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        17:00-22:30
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        