MICHELIN Guide Hong Kong

Hyde Park Garden

  • 44 Hoi Pong Road Central, Hong Kong
  • 1,000 HKD • Seafood
Reservations are not available for this restaurant on our site
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MICHELIN Guide Hong Kong

Hyde Park Garden

  • 44 Hoi Pong Road Central, Hong Kong
  • 1,000 HKD • Seafood
MICHELIN Guide’s Point Of View

The owner also sells seafood from the opposite stall so diners can pick from a dazzling selection flown in daily. Ask servers for the best way to cook your meal; for instance, razor clams are typically stir-fried in chilli black bean sauce, and abalone with ginger and scallion in a claypot. The signature fish soup is simmered for hours with freshwater fish and tofu. Try also the deep-fried eggplant, and tofu skin sweet soup with pearl barley.

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Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • China UnionPay
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+852 2717 6381
Opening hours
Monday: lunch & dinner
Tuesday: lunch & dinner
Wednesday: lunch & dinner
Thursday: lunch & dinner
Friday: lunch & dinner
Saturday: lunch & dinner
Sunday: lunch & dinner
Annual Leave:
01 February 2022 - 04 February 2022

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