Restaurants
Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
Reserve a table
Auberge Le Bouc Bleu
2 rue du 5-Décembre, Beblenheim, 68980, France
€€
·
Modern Cuisine
Chef Romain Hertrich and sommelier Romain Lambert, after stints in top establishments in France and abroad, are at the helm of this pretty half-timbered inn. Pan-fried girolles with pak choy, pumpkin seeds and pine nuts, or seared beef chuck steak with onion and beetroot pickles... All produce are from organic or small producers. Thoughtful food-wine pairings.
Location
Monday
12:00-13:45
19:00-20:30
Tuesday
12:00-13:45
19:00-20:30
Wednesday
closed
Thursday
12:00-13:45
Friday
12:00-13:45
19:00-20:30
Saturday
12:00-13:45
19:00-20:30
Sunday
12:00-13:45
