Guests flock here to experience the silence, enjoy the fresh air and, of course, to enjoy O Balado’s “zero miles” cuisine which will leave a lasting memory. Although it is located in a village that is a little hard to find, it is well worth the effort to track down its discreet façade, behind which you’ll find a homely dining room featuring a mix of rustic and modern detail, including a typical open fireplace (“lareira”) used for cooking and as a smokery. Excellent quality, reasonable prices and traditional dishes prepared with love and attention, including smoked eel and Bandeira oxtail stew.