Restaurants
Gong Zhou · Ba Shu Wei Yuan
                            
                                No. 6, 64 Junlong Street, Jinjiang, Chengdu, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Sichuan
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meGong Zhou · Ba Shu Wei Yuan
                            
                                No. 6, 64 Junlong Street, Jinjiang, Chengdu, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥
                                    ·
                                
                                
                                    Sichuan
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        Gong Zhou was the ancient name of Chongqing, the home municipality of the owner and kitchen team. Since opening in a residential area next to Taikoo-li shopping hub in 1998, it has kept its fans coming back for its Chongqing dishes, such as "auspicious" home-style fish – blanched grass carp dressed in a tangy sauce made with spicy bean sauce, pickled chilli and ginger. Try the pork ribs coated in spiced ground rice, stuffed in pork tripe and steamed.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                        