Restaurants

Somiatruites

  • Del Sol 19, Igualada, 08700, Spain
  • € · Contemporary

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Somiatruites

  • Del Sol 19, Igualada, 08700, Spain
  • € · Contemporary

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MICHELIN Guide’s Point Of View

Bib Gourmand: good quality, good value cooking

The name of this restaurant, which can be translated as “dreamers”, showcases the personality of chef David Andrés and his brother Xavier who are behind the transformation of an old tanning factory next to the Museu de la Pell (Leather Museum) in Igualada. In this industrial-style setting of stone walls, open brickwork, designer furniture and striking leather decoration hanging from the ceiling (a nod to the history of the building), enjoy modern and fun cuisine with its roots in traditional cooking, including a highly affordable set menu during the week. The concise à la carte is restricted to evenings and weekends.

Gastronomy & Sustainability

MICHELIN Green Star

"We are committed to sustainable architecture and self-sufficiency; as a result, the roof of the Hotel Somiatruites is a 400m² vegetable garden that we feed with our own compost and water from our own wells. It also serves as a thermal insulator and supplies the restaurant with the ultimate in locally sourced products!"

— David Andrés Morera

Facilities & Services

  • Air conditioning
  • Terrace

Credit cards accepted

Location

Information

+34 938 03 66 26
Opening hours
Monday
13:00-15:30
Tuesday
13:00-15:30
20:30-22:00
Wednesday
13:00-15:30
20:30-22:00
Thursday
13:00-15:30
20:30-22:00
Friday
13:00-15:30
20:30-22:00
Saturday
13:00-15:30
20:30-22:00
Sunday
13:00-15:30

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