Restaurants
Hong Fan Qie (Yuyuantan South Road)
                            36 Cui Wei South Lane, Yuyuantan South Road, Haidian, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Hubei
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Reservations are not available for this restaurant on our site
Find bookable restaurants near meHong Fan Qie (Yuyuantan South Road)
                            36 Cui Wei South Lane, Yuyuantan South Road, Haidian, Beijing, China Mainland
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Hubei
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                                    Bib Gourmand: good quality, good value cooking
                                
                            The flagship establishment of the chain has been around for over 30 years. The kitchen team of Hubei natives is picky about its ingredients, most of which are shipped daily from their home province to ensure freshness. The menu changes according to the 24 solar terms in the Chinese calendar and stars the best seasonal produce. Long-snout catfish with tomato boasts silky flesh and a tangy, mildly spicy sauce. Sautéed young lotus seeds are sweet and crispy.