Restaurants

Chef 1996

  • 4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, China Mainland
  • ¥¥¥ · Sichuan

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Chef 1996

  • 4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, China Mainland
  • ¥¥¥ · Sichuan

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MICHELIN Guide’s Point Of View

A bit out of the way, this private rooms-only restaurant sits amid bamboo lined alleys, complete with an alfresco lounge. The outdoor misting system creates an otherworldly aura. Most of the produce is shipped directly from Sichuan to ensure freshness and quality. The painstakingly cooked, camphor wood-smoked duck stands out with crispy skin and smoky depth, while exquisitely plated Kung Pao prawns burst with fruity spices and a hint of sweetness.

Facilities & Services

  • Air conditioning
  • Car park
  • Terrace
  • Wheelchair access

Credit cards accepted

Location

Information

+86 135 2150 9321

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