Restaurants
Lunario
                            
                                Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico
                            
                        
                        
                            
                            
                                
                                    $$$$
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                                    Mexican, Contemporary
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meLunario
                            
                                Camino Vecinal Parcela 71 Fracc. 3 Lote 13, San Marcos, El Porvenir, 22750, Mexico
                            
                        
                        
                            
                            
                                
                                    $$$$
                                    ·
                                
                                
                                    Mexican, Contemporary
                                
                                
                            
                        
                        
                    
                                    One Star: High quality cooking
                                
                            
                    
                        Open seasonally and set on the grounds of Lomita winery, Lunario is tucked inside a greenhouse-like building. It's a stunning first impression to walk along the winding path to discover this chic, modern space where an open kitchen draws attention and a few counter seats are available for those who enjoy a front-row seat. Chef Sheyla Alvarado presides over two multicourse tasting menus with a seasonal, contemporary and vegetable-forward focus, and many ingredients are sourced from their own farm. Her cooking is creative and bold, evidenced by dishes like the duo of Baja oysters juxtaposing sweet and spicy and the blue corn sope with a brilliant blend of carrot purée, smoked shrimp, and bright bougainvillea. Flan in chamomile vinegar with honey ice cream is an unexpected triumph.
                    
                
            
                "Our monthly tasting menu is crafted from locally-sourced, seasonal produce, mainly from our own farm, vegetable garden, animal pen and apiary. All our dairy products are produced in-house. The seafood comes from local suppliers who ensure traceability and sustainability. We champion local viticulture with an exclusive 100% local wine list. We strive in waste management—separating, recycling, and composting—to enrich our garden and vineyard."
            
            
                
            
            Location
                                    Monday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Tuesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Wednesday
                                
                                
                                    
                                        closed
                                    
                                
                            
                                    Thursday
                                
                                
                                    
                                        15:30-22:00
                                    
                                
                            
                                    Friday
                                
                                
                                    
                                        15:30-22:00
                                    
                                
                            
                                    Saturday
                                
                                
                                    
                                        15:30-22:00
                                    
                                
                            
                                    Sunday
                                
                                
                                    
                                        15:30-22:00
                                    
                                
                             
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                         
                                        