Restaurants
Hai Nan Zai
Chong Pang Market and Food Centre, #01-129, 105 Yishun Ring Road, 760105, Singapore
$
·
Street Food
Reservations are not available for this restaurant on our site
Find bookable restaurants near meHai Nan Zai
Chong Pang Market and Food Centre, #01-129, 105 Yishun Ring Road, 760105, Singapore
$
·
Street Food
Bib Gourmand: good quality, good value cooking
Hawker
Singaporean food such as oyster omelettes, fried prawn mee and carrot cakes. Fried kway teow with cockles and Chinese sausage are cooked-to-order.
Location
Monday
8:30 AM-9 PM
Tuesday
8:30 AM-9 PM
Wednesday
8:30 AM-9 PM
Thursday
8:30 AM-9 PM
Friday
8:30 AM-9 PM
Saturday
8:30 AM-9 PM
Sunday
8:30 AM-9 PM
Features
3 minutes
Iconic Dishes: Breaking Down Char Koay Teow in Malaysia and in Singapore
Char Koay Teow, a beloved street food staple in both Malaysia and Singapore, is a dish that speaks of heritage and heart. Stir-fried over intense heat, it marries silky flat rice noodles with an intoxicating blend of ingredients and sauces that differ where you go. Today, we break down Char Koay Teow in Malaysia and in Singapore.
