Singapore's Best Bowls of Prawn Noodles

Situated within the bustling Adam Road Food Centre, conveniently close to the Botanic Gardens, this eatery offers patrons two tantalising options: dry prawn noodles and prawn soup noodles.

The dry noodles boast a delectable blend of shrimp paste, creating a chewy and aromatic sensation that truly stands out. Accompanied by a subtly seasoned shrimp soup, it forms a harmonious pairing with the dry noodles. Abundant and succulent, the open-side shrimp in the soup adds to the indulgence. For those seeking to elevate the flavour profile, consider adding pork rinds, slices of meat, or other complementary ingredients for a richer culinary experience.

True to its name, this establishment focuses on crafting authentic prawn noodles, offering patrons the flexibility to tailor their dish to perfection. Its standout creation is the stir-fried prawns with bee hoon (rice noodles), a restaurant signature. Featuring plump and tender split prawns drenched in a savoury and luscious sauce, this dish delights the palate. The rice noodles are expertly stir-fried with dried onions, garlic, and celery, imparting a rich flavour and satisfying texture. Complementing the main dish is a delectable shrimp soup, crafted from long-simmered shrimp heads and pork bones, delivering a delicious and subtly nuanced aftertaste.

Tiong Bahru Market, renowned as a culinary hub, boasts an array of specialty stalls, with one standout being the made-to-order prawn noodle shop. Here, fried noodles and rice noodles are immersed in a hearty broth, infused with spicy sauce and shrimp paste, and served alongside succulent shrimp, fish fillets, squid, and more. The resulting dish, a symphony of flavours, presents a delightful interplay of saltiness and richness, guaranteed to tantalise your taste buds.

Zhi Wei Xian Zion Road Big Prawn Noodle, nestled in Zion River Food Court, enjoys widespread popularity amongst diners. Their prawn soup boasts a delightful mellowness, enriched by the addition of pork bones for a savoury, fresh, and subtly sweet essence. Adorned with plump fresh prawns, the dish offers a symphony of textures, with crisp, tender meat that refreshes the palate. Topped off with fried pork skin and chili, it's a culinary masterpiece.

While Pek Kio Market & Food Centre is often pack, its popularity stems from the plethora of food stalls offering quality fare at affordable prices. The shrimp noodles here feature authentic ingredients such as fresh shrimp, fish fillets, and bean sprouts. Eggs are expertly stir-fried with two types of noodles, resulting in a dish with a fragrant aroma and unique texture. Served with a mouthwatering special chilli sauce, it's an irresistible temptation for food lovers.