17 Articles found for “Thai Niyom”
What Is It Like to Eat at Sorn, the World’s First Three-MICHELIN-Star Thai Restaurant? The Inspectors Reveal All
A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.
How to Make Pad Thai Like Sorn, a Three-MICHELIN-Star Restaurant in Thailand
A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
Iconic Dishes: Khao Man Kai—Thai Chicken Rice and Where to Find It
Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.
Inside Bangkok’s Grande Dame: The Mandarin Oriental Is Still the Heart of Thai Hospitality
One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.
Thomas Straker's London: Thai Favourites and The Perfect Pint
The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.
Whole Earth: Singapore's First and Only Plant-Based Peranakan-Thai Restaurant
We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
How to Make Thai Pad See Ew (Thai Stir Fried Noodles) Like a MICHELIN Restaurant?
Noodling around with this delicious Thai noodle.
Thaninthorn Chantrawan of Chim by Chef Noom Reflects on Food Memories, Lost Recipes and Honouring the Past
The chef revives ancient Thai recipes with modern flair, preserving heritage while crafting unforgettable dining experiences at his Kuala Lumpur restaurant.
Where You Can Get a VIP Treatment on Your Next Stay in Bangkok
So you can roll like a VIP in the Thai capital.
The First MICHELIN Key Hotels: All the Keys in Thailand
The MICHELIN Guide announces top honors for Thai hotels in 2024.
Chef Ton’s Bangkok: Street Bites, Swanky Bars, Late-Night Grubs to Red-Light District
In our 'My City With' series, the MICHELIN Guide invites you to discover Bangkok through the eyes and palate of Chef Thitid “Ton” Tassanakajohn, a renowned chef and true son of the Thai capital.
Meet Gai by Darren Chin’s Wan Zulkifeli, Winner of Malaysia’s MICHELIN Guide Service Award
From being a hotel steward to winning the MICHELIN Guide Service Award, Wan Zulkifeli has come a long way. He opens about how his experiences have shaped his approach to service and his sentiments about winning such a recognition.
Chiang Mai: Where To Eat, Drink, Stay And Play In The Cultural Capital Of Northern Thailand
Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.
8 Places to Eat in Khon Kaen on a Budget
Looking for the best places to eat in Khon Kaen on a budget?
