50 Articles found for “Samrub Samrub Thai”

Think Thai food begins and ends with phad Thai? Think again.

Here is the secret to making nam pla phrik, the punchy Thai fish sauce dip that elevates every meal — crafted by a Thai MICHELIN restaurant chef.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A Southern-style pad Thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.

One writer finds herself thriving at the Mandarin Oriental, Bangkok’s 150-year-old luxury hotel icon that just gained Three MICHELIN Keys.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

We talk to Phyllis Ong, founder of Bib Gourmand recognised Whole Earth, about how her restaurant champions plant-based cuisine and its role in advocating for sustainability.

These are the most memorable Thai dishes according to our dining experts.

Whether it’s your first trip or your 100th, there’s always something new to discover in Chiang Mai.

Noodling around with this delicious Thai noodle.

The latest Bib Gourmand list highlights Thailand’s vibrant and diverse food scene with 16 distinct cuisine types, while also reflecting a growing trend of chef-driven casual restaurants.

The MICHELIN Guide announces its selection of the best hotels in Thailand for 2025.

Few countries balance beauty, soul, and craftsmanship quite like Thailand — and these new MICHELIN Key standout hotels are proof.

Being a female chef in the culinary world is no easy feat. So, what keeps them going, and how do they rise to the top? We asked female chefs leading MICHELIN Star restaurants in Thailand to spill their best-kept secrets.

Why choose between a luxurious stay and a world-class meal when you can have both? These MICHELIN Key hotels in Japan and Thailand are home to MICHELIN-Starred restaurants, offering the perfect blend of impeccable hospitality and cuisine.