23 Articles found for “Le Du”

A MICHELIN Guide Inspector gives their first-hand account of dinner at this Three-MICHELIN-Star restaurant from renowned chef Alain Ducasse.

From sky-high infinity pools to overwater eateries, this is your guide to the city’s best MICHELIN-approved stays — one neighborhood at a time.

MICHELIN-recognized sommelier Yoyo Tseng of Taiwan’s One-MICHELIN-Star YUENJI shares the ultimate wine for elevating sweet and savory rice dumplings.

Discover the dishes and desserts that seriously impressed MICHELIN Guide Inspectors.

The city’s dining scene continues to raise the bar – not just on the plate, but in the glass.

​​From chic new hot spots to iconic favorites, discover the must-visit restaurants and hotels that capture the spirit of each fashion capital this season.

For over 50 years, this family-run stall at Cecil Street Market in George Town has been serving Penangites its soul-soothing duck meat koay teow th’ng, earning a spot on the MICHELIN Guide and the hearts of locals.

Explore the glittering city with Indian chef Ritu Dalmia, whose favourite spots range from Dubai’s most luxurious venues to its must-visit locations.

From rooftop terraces with stellar views to jungle-themed nightlife spots with Latin American flair, the city has it all.

A list for all those looking to splurge on their next big trip to the City of Gold.

Get the full look into a MICHELIN Guide Inspector's experience in one of Dubai's newest one MICHELIN star restaurants.

As we celebrate the launch of the MICHELIN Guide Dubai 2024, our inspectors have revealed their favourite dishes this year.

Discover all the winners from this year’s MICHELIN Guide Ceremony for Dubai.

Check into scenic bliss with this selection of luxurious MICHELIN Guide hotels.

A two-day itinerary for all things art and design in Dubai.

Indulge in the full MICHELIN Guide experience, where culinary arts and extraordinary hospitality are found under one roof.

French-anchored in technique, while being a showcase of Peranakan heritage and locally sourced Malaysian produce, this dish reflects the ethos of one-MICHELIN-starred Au Jardin where its chef-patron, Kim Hock Su, is on a lifelong quest to present duck at its finest.

The MICHELIN-recommended spots to eat, drink, explore and enjoy during the summer months.