Restaurants
La Cachette
                            
                                5-3-5 Nishitomigaoka, Nara, Nara, 631-0006, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
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Find bookable restaurants near meLa Cachette
                            
                                5-3-5 Nishitomigaoka, Nara, Nara, 631-0006, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Groups
                                    
                                
                            
                        
                    
                        During the 1980s, when classics were making a comeback, the owner-chef  honed his skills by going from restaurant to restaurant in Paris. Based on that experience, he seasons the dishes with salt and provides them with balance using tartness and fattiness. He emphasises uniqueness and this includes making soup with uncured ham and melon and using duck in potato dishes. He also uses sour pickled ume in putting both his French and Japanese sensibilities to work.
                    
                
             
                                         
                                         
                                         
                                         
                                         
                                        