Restaurants
Kaiseki Kakomura
                            
                                2F, 10 Tsunofurishinyacho, Nara, Nara, 630-8223, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
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Find bookable restaurants near meKaiseki Kakomura
                            
                                2F, 10 Tsunofurishinyacho, Nara, Nara, 630-8223, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Inspired by the spirit of chakaiseki, Toshihiko Kakomura set out on the path of Japanese cuisine. He serves traditional kaiseki that pleases both eyes and tastebuds. The hassun always incorporates something seasonally festive and shows off his experience working at a ryotei. The chef is from Hiroshima, so prefers seafood from Setouchi, such as tai and stonefish. Holding dear the spirit of the tea ceremony, he puts care into hospitality, including setting out flowers.
 
                                         
                                         
                                         
                                         
                                        