Restaurants
Noi by Paulo Airaudo
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Noi by Paulo Airaudo
Chefs Airaudo and Troiano deliver a season-driven omakase menu that changes every two to three months. The 10+ courses prominently feature seafood shipped daily from Japan, as in the signature dish of Hokkaido red uni on egg custard. Blue lobster is painstakingly prepared and chargrilled to perfection. The food nods to Italian traditions, updated with a modern aesthetic and the latest techniques. Excellent wine pairings elevate the whole experience.
Facilities & Services
- Air conditioning
- Car park
- Counter dining
- Interesting wine list
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
9 MICHELIN Guide Hotels in Hong Kong with MICHELIN-Starred Restaurants
If you're planning a trip to Hong Kong, it's natural to seek accommodation near top-notch dining spots. Here are nine Hong Kong hotels from the MICHELIN Guide that include MICHELIN-Starred restaurants so you can wine, dine, and stay in luxurious comfort.
