Restaurants
Ikoyi
180 Strand, Strand, London, WC2R 1EA, United Kingdom
££££
·
Creative
Iconic
Reservations are not available for this restaurant on our site
Find bookable restaurants near meIkoyi
180 Strand, Strand, London, WC2R 1EA, United Kingdom
££££
·
Creative
Iconic
Two Stars: Excellent cooking
Top restaurants never stop developing – and that’s certainly the case with Ikoyi. Founder and chef Jeremy Chan’s surprise tasting menu uses high quality organic produce from the British Isles, married with the spices of West Africa, to create dishes that are as unique and creative as they are bold and beautiful to behold – and they now display even greater levels of depth and complexity. Dishes like aged turbot with egusi miso or suya with creamed peas are bound to enthral, while the theatrically presented smoked jollof rice will always be one of the highlights.
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Location
Monday
6 PM-8 PM
Tuesday
6 PM-8 PM
Wednesday
12 PM-1:30 PM
6 PM-8 PM
Thursday
12 PM-1:30 PM
6 PM-8 PM
Friday
12 PM-1:30 PM
6 PM-8 PM
Saturday
closed
Sunday
closed
Features
4 minutes
What Makes the UK & Ireland’s Restaurant Scene So Special?
With the new MICHELIN Stars for 2025 unveiled, it’s time to dive into why the UK & Ireland should be on any self-respecting, food-loving traveller’s itinerary.
Travel
2 minutes
Jeremy Chan’s London: The Ikoyi Chef on Why Camberwell is King
The innovative culinary mind behind one of London's most acclaimed restaurants shares his favourite haunts.
Travel
2 minutes
Dylan Bachelet’s London: The ‘Bake Off’ Finalist’s Top Picks
The 2024 finalist of the beloved ‘Great British Bake Off’ tells us where he gets his pastries and what it's like working in a MICHELIN-Star kitchen.
Dining Out
4 minutes
Ikoyi: The MICHELIN Guide Inspectors Give Their Verdict
An Inspector reveals all on their visit to this creative, West African-influenced Two-MICHELIN-Star restaurant in central London.
