Oriental Hotel Kobe
25 Kyomachi, Chuo-ku, Kobe, Japón
116 Habitaciones
Clásico contemporáneo y Animado
In one form or another, the Oriental Hotel Kobe dates back as far as 1870, but a glance at its modern form reveals that it’s undergone some fairly substantial changes in the intervening years. (The earthquake of 1995 played a decisive role.) The present building was established in 2010, but it’s suffused with as much historical atmosphere as its designers could pack into its (impressively sturdy) structure.
In this port city, historical atmosphere means a blend of Japanese tradition and globetrotting influences — there’s a touch of Art Deco, recalling the golden age of international travel, before the Second World War. The Oriental offers a range of accommodations, from the relative modesty of the Regular floors on up through the increasingly luxe Executive levels and into the truly lavish suites, with their far-ranging views and their extravagant Jaxson Air-Blower massaging bathtubs.
The Oriental claims some of the credit for the worldwide reputation of Kobe beef, and its restaurants display a commensurate seriousness — Medium Rare, the steak house, serves Kobe and Hida beef prepared to perfection, while the House of Pacific is the open-kitchen restaurant specializing in Italian cuisine and regional Japanese specialties. Meanwhile Kobe Sushi Kanesaka is the obligatory high-end sushi joint, and the cocktail bar is named for J.W. Hart, the British designer of Kobe’s international settlement.
In this port city, historical atmosphere means a blend of Japanese tradition and globetrotting influences — there’s a touch of Art Deco, recalling the golden age of international travel, before the Second World War. The Oriental offers a range of accommodations, from the relative modesty of the Regular floors on up through the increasingly luxe Executive levels and into the truly lavish suites, with their far-ranging views and their extravagant Jaxson Air-Blower massaging bathtubs.
The Oriental claims some of the credit for the worldwide reputation of Kobe beef, and its restaurants display a commensurate seriousness — Medium Rare, the steak house, serves Kobe and Hida beef prepared to perfection, while the House of Pacific is the open-kitchen restaurant specializing in Italian cuisine and regional Japanese specialties. Meanwhile Kobe Sushi Kanesaka is the obligatory high-end sushi joint, and the cocktail bar is named for J.W. Hart, the British designer of Kobe’s international settlement.
Localización
Oriental Hotel Kobe
25 Kyomachi, Chuo-ku, Kobe, Japón
Puntuación y Reseñas de los Huéspedes
Todavía no hay estancias verificadas.
Las valoraciones están en una escala de 20 puntos, a partir de reseñas verificadas de huéspedes. El puntaje de calidad ayuda a garantizar que nuestra selección se mantenga fresca y vital.
Una vez que tengamos suficientes reseñas verificadas para componer una puntuación de calidad, aparecerá aquí. La puntuación de calidad ayuda a asegurar que nuestra selección se mantenga fresca y vital.
Habitaciones y tarifas
Reserva directamente en la Guía MICHELIN. Nuestros especialistas en viajes están de guardia y listos para ayudar. Los mejores precios garantizados. ¿Encontraste una tarifa mejor? Háznoslo saber.
d
l
m
m
j
v
s
Tarifas en MXN para 1 noche, 1 huésped
Tarifas en MXN para 1 noche, 1 huésped
Stay dates
S
M
T
W
T
F
S
Select check-in date
Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
