MICHELIN Guide Japan
Kasumicho Yamagami
- 3F, Yahata Bldg, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- 19,000 - 37,000 JPY • Japanese
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MICHELIN Guide Japan
Kasumicho Yamagami
- 3F, Yahata Bldg, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- 19,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View
Tomoaki Yamagami trained in this restaurant then took it over from the former owner, his mentor. True to what he was taught, he takes the drawing out of the natural flavours as his credo. The menu is true to the basics, but there’s plenty of variation with the shuko and items served in between. The earthenware pot rice at the end is a highlight; it’s cooked with water and soy sauce rather than dashi to take advantage of the fragrance of the ingredients.
- m One MICHELIN Star: High quality cooking, worth a stop!
