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MICHELIN Guide Japan

Kasumicho Yamagami

  • 3F, Yahata Bldg, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 19,000 - 37,000 JPY • Japanese
Reservations are not available for this restaurant on our site
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m
MICHELIN Guide Japan

Kasumicho Yamagami

  • 3F, Yahata Bldg, 4-2-13 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
  • 19,000 - 37,000 JPY • Japanese
MICHELIN Guide’s Point Of View

Tomoaki Yamagami trained in this restaurant then took it over from the former owner, his mentor. True to what he was taught, he takes the drawing out of the natural flavours as his credo. The menu is true to the basics, but there’s plenty of variation with the shuko and items served in between. The earthenware pot rice at the end is a highlight; it’s cooked with water and soy sauce rather than dashi to take advantage of the fragrance of the ingredients.

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  • m One MICHELIN Star: High quality cooking, worth a stop!

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • JCB
  • } Mastercard credit card
  • X Visa credit card

Information

+81 3-5466-1270

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