Restaurants
JO
- B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥¥¥ · Beef
Add to favorites
Reserve a table
JO
- B1F, 2-24-14 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥¥¥ · Beef
Add to favorites
MICHELIN Guide’s Point Of View
One Star: High quality cooking
Chef Jotaro Okubo uses beef from a breed with longer fattening period than ordinary kuroge wagyu, prized for the dense flavour of its red meat. Billing itself as a ‘meat kappo,’ the restaurant serves up a medley of beef cuts in the manner of a kaiseki feast. The variety is impressive: beef aitchbone and seafood on a small bowl of rice, spring rolls of dry-cured beef ham, sirloin shabu-shabu. Taste the wonders of beef through the imagination of Jotaro Okubo.
Facilities & Services
- Air conditioning
- Counter dining
Credit cards accepted
Location
Information
