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MICHELIN Guide Malta

The Fork and Cork

  • 20 Saqqajja Hill, Rabat, MDN 1400, Malta
  • 45 - 60 EUR • Mediterranean Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Malta

The Fork and Cork

  • 20 Saqqajja Hill, Rabat, MDN 1400, Malta
  • 45 - 60 EUR • Mediterranean Cuisine
MICHELIN Guide’s Point Of View

Behind the stone walls of a historic building sits this charming restaurant. Chef-owner Carl Zahra seems to be everywhere at once: you’ll find him not only in the kitchen but out also out front recommending regional wines to go with the tasty pastas and other Mediterranean-inspired dishes.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card

Information

+356 7904 7043
Opening hours
Closed: lunch : Monday-Tuesday, lunch : Thursday, Sunday

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