Restaurants
Wakasugi
                            
                                5 Kinugasa Gaidocho, Kita-ku, Kyoto, 603-8372, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        Reserve a table
Wakasugi
                            
                                5 Kinugasa Gaidocho, Kita-ku, Kyoto, 603-8372, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Japanese
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                            
                        
                    
                        Close to the World Heritage site of Kinkaku-ji Temple, a husband and wife who loved this location opened a counter-style restaurant serving traditional cuisine. Eager to add to the vitality of the region, they aimed to create an eatery where neighbours could gather; more than a Japanese-style pub, but nothing as fancy as a high-class kappo restaurant. The emphasis is on à la carte items because they want to put their customers’ wishes first. Smoked salmon and herring-roe potato salad is standard fare. Lunch is kaiseki multi-course meal style only, so the couple can chat with customers as they serve them.
                    
                
             
                                         
                                         
                                         
                                        