餐廳
Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 瑞士
- €€€€ · 現代菜, 時令菜
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Magdalena
- Rickenbachstrasse 127, Schwyz, 6432, 瑞士
- €€€€ · 現代菜, 時令菜
加入我的最愛
米其林指南的觀點
The motto here is "raw, rough, regional." Chef Dominik Hartmann (whose CV includes a stint with Andreas Caminada) and his team win diners over with modern, seasonal cuisine that is aromatic and brimming with robust flavours. They certainly don't do things by halves here! Ingredients are sourced as locally as possible with a preference for working with small producers. There is a 100% vegetarian surprise menu comprising five to seven courses – five or six at lunchtime (Sat-Sun). The home-made bread is extremely morish! Great selection of Swiss wines. The sleek, upscale interior has floor-to-ceiling windows that afford an impressive view of the valley!
美食與永續
"Our cuisine is completely vegetarian, and vegan on request! We have an organic farmer next door, work with others from the region, harvest produce ourselves and have our own garden for herbs and flowers. Our employees are a great asset, so we are also mindful of their work-life balance."
設施及服務
- 上佳景觀
- 供應優質餐酒
- 供應素食菜單
- 冷氣
- 室外停車場
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