餐廳

L'Atelier

  • 2 rue Voltaire, Périgueux, 24000, 法國
  • €€€ · 現代菜

加入我的最愛

可供訂位

L'Atelier

  • 2 rue Voltaire, Périgueux, 24000, 法國
  • €€€ · 現代菜

加入我的最愛

米其林指南的觀點

Cyril Haberland is a chef whose credentials speak for themselves (he worked alongside Thierry Marx, during the Cordeillan-Bages period). He and his wife opened L'Atelier in the centre of Périgueux, creating a modern space with a friendly atmosphere where you feel at ease right off the bat. Through his cooking, the chef fetes the farmers of South-West France and his cherished regional ingredients, such as wild mushrooms sourced by local pickers, Périgord black truffles and local snails. He works with these ingredients, showcasing them in nicely presented modern dishes, for example: pain perdu with pullet and pink garlic, calf sweetbreads with a lemon glaze, butternut confit, pineapple, candied citron and coconut biscuit.

設施及服務

  • 供應優質餐酒
  • 冷氣
  • 輪椅通道
  • 陽台

可接受信用卡

地點

資料

+33 5 53 04 56 71
營業時間
週一
休息
週二
12:00-14:00
19:00-21:15
週三
12:00-14:00
19:00-21:15
週四
12:00-14:00
19:00-21:15
週五
12:00-14:00
19:00-21:15
週六
12:00-14:00
19:00-21:15
週日
休息

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