新入選

Hotel Hana

17 Rue du 4 septembre, Paris, France
2nd Arr. (La Bourse)
26 房間
Traditional Elegance 和 Quiet
Between the Opéra Garnier and the Bourse, a few minutes from Little Tokyo, lies Hotel Hana, a 26-room boutique hotel whose style is both perfectly Parisian and thoroughly Japanese — which, in this case, is not a euphemism for “minimalist.” It’s the work of architect and designer Laura Gonzalez, creative director Oliver Leone, and hotelier Nicolas Saltiel, and in its richly textured cultural fusion it’s an inspiring, maximalist triumph.

The rooms are memorable for their unique visual style — no chance you’ll wake up having forgotten where you are — and even the service, more personal than professional, is a departure from the Parisian norm. A lovely little spa sensibly incorporates Far East treatment modalities, and the restaurant, Hanabi, makes extensive use of Japanese flavors in its cocktails as well as its dishes.

地點

Hotel Hana
17 Rue du 4 septembre, Paris, France
2nd Arr. (La Bourse)

客戶評分與評論

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房間及房價

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設施及服務

  • Free wi-fi
  • Bar
  • Room service
  • Restaurant
  • 24 hour room service
  • Indoor swimming pool
  • Spa
  • Spa treatments (on request)
  • 100% non-smoking hotel
  • Concierge
  • 24 hour front desk
  • Air conditioning
  • Wake-up service
  • Pets allowed (charges apply)

預訂須知

  • Children of all ages are welcome
  • Pets are allowed although additional charges may apply
  • Stays by unaccompanied minors are prohibited unless parental permission has been sent in advance.
入住時間: 15:00
退房時間 12:00

可接受信用卡

可持續性措施和認證

我們詢問我們精選酒店的每家酒店如何努力在環境和社區方面產生積極影響。該酒店已確認已實施以下措施。
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses renewable energy
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • Cleans with eco-friendly products
  • Stocks eco-friendly shampoo and soap
  • Gives guests the option to reuse linens and towels
  • No single-use plastic straws
  • No single-use plastic toiletries
  • No single-use plastics
  • Provides charging for electric vehicles
Dining
  • Farms organic or hydroponic produce on property
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Offers vegan menu options
  • Sells or donates surplus food
  • Composts food waste
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Actively supports the needs of the local community
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage
  • Measures and reduces water waste

酒店附近的餐廳

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30 Jun - 1 Jul
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Check-in
Oct 6
Check-out
Oct 15
Rates shown in USD based on single occupancy.
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