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Palazzo Natoli Boutique Hotel

Via SS. Salvatore 6-8, Palermo, Italy, Palermo, Italy
12 房間
Contemporary Classic 和 Quiet

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Palermo’s lovely Palazzo Natoli bears the name of the 18th-century marquis for whom it was built, as well as that of the famous novelist who came later in the family line. History, it goes without saying, seeps from every corner of this magnificent house, and indeed from the whole of the neighborhood, close to the cathedral, along the Via Vittorio Emanuele. In its present incarnation, however, it’s a surprisingly contemporary and satisfyingly luxurious boutique hotel, its interiors designed in that inimitably Italian contemporary-meets-classic manner.

Nine of the twelve rooms are set in the palace proper, with three more in the neighboring building, including the Family room and the Garden apartment. In all cases they’re handsomely decorated and equipped with all the modern necessities. Beyond breakfast the hotel’s café serves snacks, aperitivi, and wine; the hotel’s concierge, meanwhile, will happily handle restaurant bookings. Cooking classes, golf, and even sailing tours can be arranged as well.

地點

Palazzo Natoli Boutique Hotel
Via SS. Salvatore 6-8, Palermo, Italy, Palermo, Italy

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房間及房價

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設施及服務

  • Free wi-fi
  • Self service parking (charges apply)
  • Valet parking
  • Bar
  • 100% non-smoking hotel
  • Concierge
  • 24 hour front desk
  • Doctor on call
  • Air conditioning
  • Multi-lingual staff
  • Wake-up service
  • Luggage storage
  • No pets allowed
  • Cribs (subject to availability)

預訂須知

  • Cribs are available on request for EUR 10 per child per night.
  • Extra beds are not available at this property.
入住時間: 14:30
退房時間 10:30

可接受信用卡

可持續性措施和認證

我們詢問我們精選酒店的每家酒店如何努力在環境和社區方面產生積極影響。該酒店已確認已實施以下措施。
Guest Rooms and Public Spaces
  • Conserves energy when rooms are empty
  • Uses energy-efficient heating and cooling
  • Uses energy-efficient lighting
  • No single-use plastic straws
Dining
  • Sources produce from local farms
  • Creates seasonal menus from locally sourced produce
  • Sells or donates surplus food
  • Reduces food waste
  • Sources wine from organic and biodynamic vineyards
Community and Environment
  • Purchases from locally owned businesses
  • Hires locally with fair wages, benefits, and advancement
  • Trains staff in sustainability best practices
  • Trains staff in local cultural heritage

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